Some of the fixtures and fittings are taken away to storage but most were skipped. I had phone calls from other restaurants to ask if there was anything of worth for them but sadly I told them it was all knackered. But that didn’t stop some people going through the skips; one local artist took a really old large stock pot, which must have made 100 swimming pools full of various meat stocks, so that he could melt down some metals! Old metal shelves and racks also found new homes, skillets, pots and pans were hot items.
Chef Matt Woods looks above for divine inspiration in his bare bones kitchen...
On any large scale project the easy part is the rip out, it’s good fun and it doesn’t take long, results are quick to see. In these pics of the old kitchen after the rip out the metal ribs of the boat take on a skeletal look..
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